The food that a country, region, city, town or village eat is a direct reflection of its peoples culture, history, climate and pallet. One can learn a huge amount about a culture from the food that they eat, how they cook it, how they present it and how they eat it. Whether it is fine dining, home cooking or street food; they all have a story to tell about the chef and those that chose to eat it.
Therefore local cuisine is an essential part of any journey to a different culture and is something that we are extremely passionate about when guiding clients on their trips. From strange and unique street delicacies to Michelin Stars, the diversity of food culture is something that inspires all of us to travel to foreign and distant lands.
